Moringa Porridge

Crucian porridge is the breakfast of choice for many Cruzan Islanders and most realize that Moringa is great in the porridge too! It's a brilliant breakfast booster: just one teaspoon adds a hit of protein, iron, fiber, calcium and antioxidants - not to mention the vibrant green color!

Ingredients

Organic Moringa Powder . . . . . 1 tsp Rolled Oats . . . . . . 1/3 cup Chia Seeds . . . . . . 1 tbsp Almond Milk . . . . . . 1/2 cup Water . . . . . . 1/2 cup Coconut Sugar . . . . . . 1 tbsp

Step-by-step

Step 1. In a saucepan over medium heat, pour the almond milk and water and when the mixture begins to heat, add the oats and chia seeds.

Step 2. Stir and add the moringa powder and coconut sugar. Once all the liquid is absorbed, pour into a bowl and top with fresh fruits.

Step 3. Top with dried or fresh fruit